Stor

Collection
Design Strategy (MBA) | Design Division

Course
Spring 2017Venture StudioBrandt WilliamsDSMBA-608-02
Venture project
Student(s)
Justin Paul, Adam Cote, Lindsay McComb, Lindsay McComb
Description
Stor’s small-scale, food system innovation is designed to improve access to healthy and affordable food by expanding healthy food offerings and serving as a visible, reliable neighborhood access point.

Stor is a smart storage system designed to keep groceries fresh and secure. Its modular design allows for expansion and customization, depending on the needs of the space. 

All of the compartments are independently temperature-regulated, and temperature control can be shut off for packages that don’t need refrigeration. Stor’s smart compartments can sense the size of the package, when it was delivered and if/when it was removed. All compartment doors are self-locking.

Stor’s mission is to improve access to affordable healthy food by creating secure and convenient spaces to store and access fresh produce and groceries. Stor is dedicated to removing the barriers to affordable, healthy food offerings and is committed to supporting food-insecure neighborhoods and families through partnerships with food and nutrition organizations.

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